And this is what the inside of the freezer looks like, with the cover sitting to the side. I guess I could have wiped off that mold from the gasket on the cover, but, hey, we're keeping it real, dude. This freezer is only half-full and looking at this pic reminds me that we should really consolidate the freezers and shut one of them down to save energy. The other freezer is a portable Engel that has the same capacity - it's actually a teeny bit bigger than the drop-in. Advantage of shutting down the portable: it's located in starboard forward, so we will no longer have to run downstairs below to get our ice cube trays. Advantage of shutting down the drop-in freezer - we've discovered that ice freezes faster in the portable freezer. Also, if we shut down the drop-in freezer, we can use the space as handy additional storage for potato chips and gingersnaps healthy snacks and canned tuna.
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